Moose Drool clone
Friday, August 22nd, 2003
Dave in Indiana
I have NO idea where I got this, but here is a recipe that I got from somewhere.
A ProMash Recipe Report
Recipe Specifics
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Batch Size (Gal): 10.50 Wort Size (Gal): 10.50
Total Grain (Lbs): 20.91
Anticipated OG: 1.053 Plato: 13.04
Anticipated SRM: 19.1
Anticipated IBU: 24.8
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
—————-
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 12.35 Gal
Pre-Boil Gravity: 1.045 SG 11.16 Plato
Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Additional Utilization Used For First Wort Hops: -10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
—————————————————————————–
81.3 17.00 lbs. Pale Malt(2-row) America 1.036 2
4.8 1.00 lbs. Flaked Oats America 1.033 2
8.4 1.75 lbs. Crystal 80L 1.033 80
2.4 0.50 lbs. Chocolate Malt America 1.029 350
2.4 0.50 lbs. Caramel Pils Malt Belgium 1.034 2
0.7 0.16 lbs. Black Patent Malt America 1.028 525
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
—————————————————————————–
2.00 oz. Goldings - E.K. Pellet 4.75 19.8 First WH
1.00 oz. Liberty Pellet 4.00 3.1 20 min.
1.00 oz. Willamette Pellet 5.00 1.9 5 min.
1.00 oz. Liberty Pellet 4.00 0.0 0 min.
Yeast
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WYeast 1968 London Extra Special Bitter
