Beer Feeds

I only tasted this one when I was bottling, but I had a couple of judges over helping and based on their reaction, I figure I’ll post it. I’ll get it in a comp in a few weeks when it’s carbonated.

Quiet Storm Stout

A ProMash Recipe Report

Recipe Specifics
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Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 25.50
Anticipated OG: 1.062 Plato: 15.14
Anticipated SRM: 45.6
Anticipated IBU: 39.4
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes

Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
—————————————————————————–
54.9 14.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
5.9 1.50 lbs. CaraMunich Malt Belgium 1.033 75
3.9 1.00 lbs. Chocolate Malt America 1.029 350
3.9 1.00 lbs. Crystal 105L Great Britain 1.033 105
3.9 1.00 lbs. Roasted Barley America 1.028 450
3.9 1.00 lbs. Black Patent Malt America 1.028 525
7.8 2.00 lbs. Munich Malt Germany 1.037 8
11.8 3.00 lbs. Flaked Oats America 1.033 2
3.9 1.00 lbs. Cara-Pils Dextrine Malt 1.033 2

Potential represented as SG per pound per gallon.

Hops

Amount Name Form Alpha IBU Boil Time
—————————————————————————–
3.00 oz. Fuggle Pellet 4.75 25.2 60 min.
2.00 oz. Goldings - E.K. Pellet 4.75 12.9 30 min.
2.00 oz. Willamette Whole 5.00 1.4 2 min.

Yeast
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White Labs WLP004 Irish Stout

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