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I am thinking of brewing a light ale, maybe wheat ale for summer - I was considering trying to make about 1/2 into a raspberry wheat beer or something like that for summer - could I just add a small shot of chambord licquor at bottling? I am new to this (about 3 batches, 2 wine, 1 beer) under my belt, so no advice is too mundane.
I have decided to place Weizenbock on my next set of beer to brew, but I need a good recipe. Anyone have any luck with this? The only version of this style that I have ever tried was the Brooklyn Weizenbock (maybe it was spelled Weissbock). I had it this summer and it was fantastic. Anyway, now I want to brew it, so do you all know where to start?
