Dales Pale Ale
Friday, August 18th, 2006I posted this in the beer forum, but thought this is perhaps the more proper place for a recipe. I would appreciate any input. Here is what I have found…..
Target Gravity 1.065 with 65 IBU’s
My grain bill will be………
65% - 2 row (American Style Malt from Muntons)
30% - Munich Type I (Weyermanns)
5% - Crystal 60L
* I BREW 10 GALLON BATCHES SO HALVE FOR 5 GALS. * I assume 77% efficiency.
******************************** DALES PALE ALE **********************************
16.75 lbs 2 row
8 lbs Munich
1.4 lbs Crystal 60L
2 oz Northern Brewer 60 mins (22.8 IBUs)
1 oz Cascade 30 mins (7 IBUs)
.5 oz columbus 30 mins (10.4 IBUs)
1 oz Centennial 15 mins (8.2 IBUs)
.75 oz Columbus 15 Mins (9.7 IBUs)
1 oz Cascade 5 mins (1.8 IBU’s)
1 oz Columbus 5 mins (5.2 IBU’s)
Wyeast 1272 American Ale II
********************************************************************************
Does anyone have other hop opinions, especially when it comes to bittering. In this recipe, only 1/3 of the bitterness comes from the 60 min addition. Does that seem low for this beer / style??
What about the Munich. Too much?
