Saison
Tuesday, October 3rd, 2006So simple and perfect. A must brew.
In the spirit of Saison du Pont, 100% pilsner
OG 1.056 FG 1.006
11 3/4 lbs Weyermans Pilsner
1.5 oz Mt. Hood @ 60 mins
1.5 oz Mt. Hood @ 20 mins
1 oz Mt Hood @ 5 mins
TOTAL 38 IBUS.
MASH
144° 90 mins
152° another 1 hour
1/2 package seeds of Paradise @ 10 mins
WL Saison yeast 565 (and I added the dregs from a Chimay Grand Reserve … blue bottle …for giggles)
Ferment @ 78°
TRUST ME! FABULOUS!
