Fuck spring! We have Heller Hound!
Wednesday, May 9th, 2007Flying Dog goes anti-spring this spring
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Flying Dog goes anti-spring this spring
Flying Dog goes anti-spring this spring
Flying Dog goes anti-spring this spring
Keep this desciption in mind as you make comments on the recipe.
Malty sweetness is dominant but should not be cloying. Malt character is more reminiscent of fresh and lightly toasted Munich-style malt; more so than caramel or toffee malt character. Some elements of caramel and toffee can be evident and contribute to complexity, but the […]
System Specifics
Brew Length: 50 BBL
Kettle Full: 1800-2000 Gallons
Mashing System: Infusion
Grist Weight: Up to 3200 lbs (Due to high gravity, we will make two mashes to fill our kettle)
Malt is the key to making a great tasting Dopplebock. We want to use what a German Brewmeister would use in brewing an authentic German Dopplebock. Munich, Vienna and even Pilsner Malt should be considered. Using the parameters in the Style Description section, and consideing the size of our system, we want YOU to decide […]
Our Hop selection process should be considerably easier than the Malt selection, since this lager’s foundation is based on Malt. But nonetheless, it is extremely important that we are prudent in our Hop selection so that we achieve a well-balanced Dopplebock.
Being true to the style, we should give primary consideration to German Hop varieties. There […]
GBS 115 turned out to be an amazing show. Not only did I forget to to hit the record button until after the first featured beer, but GBS Bob brought in some amazing Belgium Ales. They were Struise Pannepot and Struise Earthmonk. Bob acquired these with the help of his friend from […]