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<channel>
	<title>Beer Feeds</title>
	<link>http://www.beerfeeds.com</link>
	<description>All Your Favorite Beer in One Place</description>
	<pubDate>Tue, 08 Jul 2008 21:16:05 +0000</pubDate>
	<generator>http://wordpress.org/?v=1.5.2</generator>
	<language>en</language>

		<item>
		<title>SA Triple Bock Dessert</title>
		<link>http://beeradvocate.com/forum/read/1442092</link>
		<comments>http://beeradvocate.com/forum/read/1442092#comments</comments>
		<pubDate>Tue, 08 Jul 2008 21:16:05 +0000</pubDate>
		<dc:creator>Beer & Food from BeerAdvocate</dc:creator>
		
	<category>Beer and Food</category>
		<guid>http://beeradvocate.com/forum/read/1442092</guid>
		<description><![CDATA[Posted: by RustyDiamond (2 hours ago)]]></description>
			<content:encoded><![CDATA[Posted: by RustyDiamond (2 hours ago)]]></content:encoded>
			<wfw:commentRSS>http://beeradvocate.com/forum/read/1442092/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>PID Wiring Question</title>
		<link>http://www.brewboard.com/index.php?showtopic=95433</link>
		<comments>http://www.brewboard.com/index.php?showtopic=95433#comments</comments>
		<pubDate>Tue, 08 Jul 2008 15:38:25 +0000</pubDate>
		<dc:creator>Brewboard->beer brewing</dc:creator>
		
	<category>Homebrewing</category>
		<guid>http://www.brewboard.com/index.php?showtopic=95433</guid>
		<description><![CDATA[Can somebody help me with placing an on/off switch in this diagram, so as to turn on the PID.  Would I put it in between the Solid state relay and the PID?<br /><br /><img src="http://img.photobucket.com/albums/v121/mnvwman/diagram.jpg" border="0" class="linked-image" />]]></description>
			<content:encoded><![CDATA[Can somebody help me with placing an on/off switch in this diagram, so as to turn on the PID.  Would I put it in between the Solid state relay and the PID?<br /><br /><img src="http://img.photobucket.com/albums/v121/mnvwman/diagram.jpg" border="0" class="linked-image" />]]></content:encoded>
			<wfw:commentRSS>http://www.brewboard.com/index.php?showtopic=95433/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Beer and Cigars, Cigarettes, Hooka etc</title>
		<link>http://beeradvocate.com/forum/read/1441761</link>
		<comments>http://beeradvocate.com/forum/read/1441761#comments</comments>
		<pubDate>Tue, 08 Jul 2008 10:21:11 +0000</pubDate>
		<dc:creator>Beer & Food from BeerAdvocate</dc:creator>
		
	<category>Beer and Food</category>
		<guid>http://beeradvocate.com/forum/read/1441761</guid>
		<description><![CDATA[Posted: by Donnie2112 (13 hours ago)]]></description>
			<content:encoded><![CDATA[Posted: by Donnie2112 (13 hours ago)]]></content:encoded>
			<wfw:commentRSS>http://beeradvocate.com/forum/read/1441761/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>First full boil</title>
		<link>http://www.brewboard.com/index.php?showtopic=95409</link>
		<comments>http://www.brewboard.com/index.php?showtopic=95409#comments</comments>
		<pubDate>Tue, 08 Jul 2008 02:58:03 +0000</pubDate>
		<dc:creator>Brewboard->beer brewing</dc:creator>
		
	<category>Homebrewing</category>
		<guid>http://www.brewboard.com/index.php?showtopic=95409</guid>
		<description><![CDATA[I am going to do my first full boil tomorrow and I was wondering how much water I will need to make up for the evaporation loss. I will be doing a 5 gallon batch. I dont know if ingredients matters or if there is a certain amount you use for a 1 hour boil.]]></description>
			<content:encoded><![CDATA[I am going to do my first full boil tomorrow and I was wondering how much water I will need to make up for the evaporation loss. I will be doing a 5 gallon batch. I dont know if ingredients matters or if there is a certain amount you use for a 1 hour boil.]]></content:encoded>
			<wfw:commentRSS>http://www.brewboard.com/index.php?showtopic=95409/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Using a WL565 cake&#8230;..</title>
		<link>http://www.brewboard.com/index.php?showtopic=95407</link>
		<comments>http://www.brewboard.com/index.php?showtopic=95407#comments</comments>
		<pubDate>Tue, 08 Jul 2008 02:04:26 +0000</pubDate>
		<dc:creator>Brewboard->beer brewing</dc:creator>
		
	<category>Homebrewing</category>
		<guid>http://www.brewboard.com/index.php?showtopic=95407</guid>
		<description><![CDATA[Hey All,<br /><br />Im going to have a wl565 yeast cake open up after I rack off of it soon.  I would like to use the cake, but try a different style, possible a flemish red.  Is it possible to ferment out a red ale 2/3 or 3/4 of the way, and add a finishing yeast like brett or the wyeast roselare blend to end up with something close to a flemish red??<br /><br />Ive never made that style before, so Id like to get one going.  I hear they take a long aging period.  If that doesnt sound like a great idea, id like to hear some other styles or directions I could go with a saison yeast cake.<br /><br />Thanks guys.<br />]]></description>
			<content:encoded><![CDATA[Hey All,<br /><br />Im going to have a wl565 yeast cake open up after I rack off of it soon.  I would like to use the cake, but try a different style, possible a flemish red.  Is it possible to ferment out a red ale 2/3 or 3/4 of the way, and add a finishing yeast like brett or the wyeast roselare blend to end up with something close to a flemish red??<br /><br />Ive never made that style before, so Id like to get one going.  I hear they take a long aging period.  If that doesnt sound like a great idea, id like to hear some other styles or directions I could go with a saison yeast cake.<br /><br />Thanks guys.<br />]]></content:encoded>
			<wfw:commentRSS>http://www.brewboard.com/index.php?showtopic=95407/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Pairing food with a Heineken</title>
		<link>http://beeradvocate.com/forum/read/1441069</link>
		<comments>http://beeradvocate.com/forum/read/1441069#comments</comments>
		<pubDate>Tue, 08 Jul 2008 00:40:06 +0000</pubDate>
		<dc:creator>Beer & Food from BeerAdvocate</dc:creator>
		
	<category>Beer and Food</category>
		<guid>http://beeradvocate.com/forum/read/1441069</guid>
		<description><![CDATA[Posted: by boyinthebarrel (22 hours ago)]]></description>
			<content:encoded><![CDATA[Posted: by boyinthebarrel (22 hours ago)]]></content:encoded>
			<wfw:commentRSS>http://beeradvocate.com/forum/read/1441069/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>first attempt at labels</title>
		<link>http://www.brewboard.com/index.php?showtopic=95397</link>
		<comments>http://www.brewboard.com/index.php?showtopic=95397#comments</comments>
		<pubDate>Mon, 07 Jul 2008 23:28:26 +0000</pubDate>
		<dc:creator>Brewboard->beer brewing</dc:creator>
		
	<category>Homebrewing</category>
		<guid>http://www.brewboard.com/index.php?showtopic=95397</guid>
		<description><![CDATA[Ok you all may remember my posts about how i want to make labels for my kegs. well here is my first attempt. its nothing too special. <br /><br />I just did a google image search for midnight sky background.. and then cropped a pic of sqwakers (the crow who frequents my backyard) on the moon, put a lil gold glisten on his left side to shine it up a little bit and give it a mystic look... and threw some text on. however i think it looks very nice. <br /><br />This will be printed on a magnetic sheet of paper, and magnetized onto my corny. <br /><br />please give honest opinions. if you would include a 1-10 rating. 10 being best. :-)<br /><br />also anything you would change let me know, not that im just gonna change everything everyone say to change, but there may be some good ideas. <br /><br /><a href="http://imageshack.us" target="_blank"><img src="http://img60.imageshack.us/img60/2918/midnightcrow2pe9.jpg" border="0" class="linked-image" /></a><br /><a href="http://g.imageshack.us/g.php?h=60&#038;i=midnightcrow2pe9.jpg" target="_blank"><img src="http://img60.imageshack.us/img60/2918/midnightcrow2pe9.28cd74b703.jpg" border="0" class="linked-image" /></a>]]></description>
			<content:encoded><![CDATA[Ok you all may remember my posts about how i want to make labels for my kegs. well here is my first attempt. its nothing too special. <br /><br />I just did a google image search for midnight sky background.. and then cropped a pic of sqwakers (the crow who frequents my backyard) on the moon, put a lil gold glisten on his left side to shine it up a little bit and give it a mystic look... and threw some text on. however i think it looks very nice. <br /><br />This will be printed on a magnetic sheet of paper, and magnetized onto my corny. <br /><br />please give honest opinions. if you would include a 1-10 rating. 10 being best. :-)<br /><br />also anything you would change let me know, not that im just gonna change everything everyone say to change, but there may be some good ideas. <br /><br /><a href="http://imageshack.us" ><img src="http://img60.imageshack.us/img60/2918/midnightcrow2pe9.jpg" border="0" class="linked-image" /></a><br /><a href="http://g.imageshack.us/g.php?h=60&i=midnightcrow2pe9.jpg" ><img src="http://img60.imageshack.us/img60/2918/midnightcrow2pe9.28cd74b703.jpg" border="0" class="linked-image" /></a>]]></content:encoded>
			<wfw:commentRSS>http://www.brewboard.com/index.php?showtopic=95397/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>White Labs 820 O-Fest</title>
		<link>http://www.brewboard.com/index.php?showtopic=95391</link>
		<comments>http://www.brewboard.com/index.php?showtopic=95391#comments</comments>
		<pubDate>Mon, 07 Jul 2008 22:10:45 +0000</pubDate>
		<dc:creator>Brewboard->beer brewing</dc:creator>
		
	<category>Homebrewing</category>
		<guid>http://www.brewboard.com/index.php?showtopic=95391</guid>
		<description><![CDATA[Brewed 10 gallons of a helles two weeks ago. I pitched a gallon starter of white labs 820. I had read that the first generations of this yeast are slow to start, and slow to ferment out. True enough it took around 24 hours for active fermentation but now two weeks later, after sitting in my fridge at 55 degrees, it has only dropped 15 points.<br /><br />I'll check the gravity again in a week but should it be this slow? It's starting to feel like a stuck fermentation.<br /><br />_Randal<br />]]></description>
			<content:encoded><![CDATA[Brewed 10 gallons of a helles two weeks ago. I pitched a gallon starter of white labs 820. I had read that the first generations of this yeast are slow to start, and slow to ferment out. True enough it took around 24 hours for active fermentation but now two weeks later, after sitting in my fridge at 55 degrees, it has only dropped 15 points.<br /><br />I'll check the gravity again in a week but should it be this slow? It's starting to feel like a stuck fermentation.<br /><br />_Randal<br />]]></content:encoded>
			<wfw:commentRSS>http://www.brewboard.com/index.php?showtopic=95391/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Beer Showers</title>
		<link>http://www.brewboard.com/index.php?showtopic=95385</link>
		<comments>http://www.brewboard.com/index.php?showtopic=95385#comments</comments>
		<pubDate>Mon, 07 Jul 2008 19:34:22 +0000</pubDate>
		<dc:creator>Brewboard->beer brewing</dc:creator>
		
	<category>Homebrewing</category>
		<guid>http://www.brewboard.com/index.php?showtopic=95385</guid>
		<description><![CDATA[I took a beer shower last night while swapping out a keg full of brown ale last night.  I reached into my kegerator and disconnected my liquid QD from the keg, well, the poppet decided now as a good time to not close properly and got stuck with the circle not fully inside the hole.  This caused beer to start spraying all over me, all over the inside of my kegerator, out onto the floor and spread around my kitchen while I have to kill the gas and pull up on the pressure release valve to stop the fountain.  At first I tried to put the QD back on but I couldn't get the angle right since it was in the back.  Objectively, I bet it was quite funny to watch this all happen, especially when I swapped out the poppet for another one I had soaking in StarSan and forgot to put an o-ring on it so when I hit the keg with some pressure it of course started leaking all over the floor again (thankfully not a fountain this time).  I'm not sure if I'm happy or sad that noone was taking video of the fiasco.]]></description>
			<content:encoded><![CDATA[I took a beer shower last night while swapping out a keg full of brown ale last night.  I reached into my kegerator and disconnected my liquid QD from the keg, well, the poppet decided now as a good time to not close properly and got stuck with the circle not fully inside the hole.  This caused beer to start spraying all over me, all over the inside of my kegerator, out onto the floor and spread around my kitchen while I have to kill the gas and pull up on the pressure release valve to stop the fountain.  At first I tried to put the QD back on but I couldn't get the angle right since it was in the back.  Objectively, I bet it was quite funny to watch this all happen, especially when I swapped out the poppet for another one I had soaking in StarSan and forgot to put an o-ring on it so when I hit the keg with some pressure it of course started leaking all over the floor again (thankfully not a fountain this time).  I'm not sure if I'm happy or sad that noone was taking video of the fiasco.]]></content:encoded>
			<wfw:commentRSS>http://www.brewboard.com/index.php?showtopic=95385/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Homebrew got me a 2 day vacation.</title>
		<link>http://www.brewboard.com/index.php?showtopic=95383</link>
		<comments>http://www.brewboard.com/index.php?showtopic=95383#comments</comments>
		<pubDate>Mon, 07 Jul 2008 18:58:55 +0000</pubDate>
		<dc:creator>Brewboard->beer brewing</dc:creator>
		
	<category>Homebrewing</category>
		<guid>http://www.brewboard.com/index.php?showtopic=95383</guid>
		<description><![CDATA[Well I finally got my beer gun, and decided to put it to sue, and i brought a nice 6 pack of homebrew to work. had it in a cooler, and gave 1 beer to only a few select people that I know would appreciate it. Then at the end of the shift the other 2 people that i wanted to taste it were still there.. and we agreed to wait til everyone left the building, and wed go on the back patio, do a cheers, and have a homebrew. <br /><br />Now there is this stupid fat cow that works with me Julie. She is 30 years old, but acts 8. she is one of those stupid people who will sit there and look for something to tell on someone for, then run to the manager and tell them. She somehow knew about it, and called our manager and told on us that night. <br /><br />Needless to say i was VERY angry and thought i was going to be fired, but turned out i got a 2 days suspension. so 2 more days i can dedicate to homebrewing, and a nice vacation. Not sure if this really fits in the beer section, or the public house.. but just thought it ws a good story to tell everyone. <br /><br />BTW they made a big deal out it.. and it was 2 bottles not even all the way full because it was my first attempt. so about 20 oz of beer between 3 people, and it was like 4.5 ABV. Didnt even get buzzed...might as well have been sampling soda.<br /><br />Gotta love America sometimes...Almost get fired for sampling a low alcohol beverage. When I was in Germany, i found out that in germany u can walk down the street with a beer in ur hand....or you can even ride in a car and be drinking...even more so you can drink a beer while driving, so long as you are not drunk. (and believe me they never drink and drive over there. i was there for 12 weeks...and we went to a#A LOOOOT of bars.. and noone drinks and drives..)]]></description>
			<content:encoded><![CDATA[Well I finally got my beer gun, and decided to put it to sue, and i brought a nice 6 pack of homebrew to work. had it in a cooler, and gave 1 beer to only a few select people that I know would appreciate it. Then at the end of the shift the other 2 people that i wanted to taste it were still there.. and we agreed to wait til everyone left the building, and wed go on the back patio, do a cheers, and have a homebrew. <br /><br />Now there is this stupid fat cow that works with me Julie. She is 30 years old, but acts 8. she is one of those stupid people who will sit there and look for something to tell on someone for, then run to the manager and tell them. She somehow knew about it, and called our manager and told on us that night. <br /><br />Needless to say i was VERY angry and thought i was going to be fired, but turned out i got a 2 days suspension. so 2 more days i can dedicate to homebrewing, and a nice vacation. Not sure if this really fits in the beer section, or the public house.. but just thought it ws a good story to tell everyone. <br /><br />BTW they made a big deal out it.. and it was 2 bottles not even all the way full because it was my first attempt. so about 20 oz of beer between 3 people, and it was like 4.5 ABV. Didnt even get buzzed...might as well have been sampling soda.<br /><br />Gotta love America sometimes...Almost get fired for sampling a low alcohol beverage. When I was in Germany, i found out that in germany u can walk down the street with a beer in ur hand....or you can even ride in a car and be drinking...even more so you can drink a beer while driving, so long as you are not drunk. (and believe me they never drink and drive over there. i was there for 12 weeks...and we went to a#A LOOOOT of bars.. and noone drinks and drives..)]]></content:encoded>
			<wfw:commentRSS>http://www.brewboard.com/index.php?showtopic=95383/feed/</wfw:commentRSS>
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