http://www.beerfeeds.com All Your Favorite Beer in One Place Wed, 10 Mar 2010 20:46:41 +0000 http://wordpress.org/?v=1.5.2 en http://beeradvocate.com/forum/read/2636988 http://beeradvocate.com/forum/read/2636988#comments Wed, 10 Mar 2010 20:46:41 +0000 Beer & Food from BeerAdvocate Beer and Food http://beeradvocate.com/forum/read/2636988 http://beeradvocate.com/forum/read/2636988/feed/ http://www.brewboard.com/index.php?showtopic=114438 http://www.brewboard.com/index.php?showtopic=114438#comments Wed, 10 Mar 2010 16:35:00 +0000 Brewboard->beer brewing Homebrewing http://www.brewboard.com/index.php?showtopic=114438 Thanks]]> Thanks]]> http://www.brewboard.com/index.php?showtopic=114438/feed/ http://beeradvocate.com/forum/read/2636481 http://beeradvocate.com/forum/read/2636481#comments Wed, 10 Mar 2010 11:29:37 +0000 Beer & Food from BeerAdvocate Beer and Food http://beeradvocate.com/forum/read/2636481 http://beeradvocate.com/forum/read/2636481/feed/ http://beeradvocate.com/forum/read/2636441 http://beeradvocate.com/forum/read/2636441#comments Wed, 10 Mar 2010 11:09:30 +0000 Beer & Food from BeerAdvocate Beer and Food http://beeradvocate.com/forum/read/2636441 http://beeradvocate.com/forum/read/2636441/feed/ http://beeradvocate.com/forum/read/2634953 http://beeradvocate.com/forum/read/2634953#comments Tue, 09 Mar 2010 23:03:22 +0000 Beer & Food from BeerAdvocate Beer and Food http://beeradvocate.com/forum/read/2634953 http://beeradvocate.com/forum/read/2634953/feed/ http://www.brewboard.com/index.php?showtopic=114435 http://www.brewboard.com/index.php?showtopic=114435#comments Tue, 09 Mar 2010 19:43:50 +0000 Brewboard->beer brewing Homebrewing http://www.brewboard.com/index.php?showtopic=114435
6.6 Lbs Briess Amber UME
1 Lb Briess Weizen DME
1 Lb Briess Golden DME
1.5 Lbs 2-Row Munich Malt
.5 Lbs Crystal 80L
.5 Lbs Crystal 120L
.5 Lbs Maltodextrin
10 oz Chocolate Malt

1 oz Columbus Pellet (9 AAU) Hops (60 minutes)
.25 oz Northern Brewer (1.13 AAU) Hops (10 minutes)

2 Packets DCL yeast US-05 American Ale

1 Vanilla Bean, halved
Oak Pieces, soaked in 4 oz Jim Beam (or other Bourbon)

I will add the oak and vanilla in 3 days into my primary.

I am going to be making this come Thursday this week (3/11/2010)

I will keep you posted. I hope it turns out just as good!!!]]>
6.6 Lbs Briess Amber UME
1 Lb Briess Weizen DME
1 Lb Briess Golden DME
1.5 Lbs 2-Row Munich Malt
.5 Lbs Crystal 80L
.5 Lbs Crystal 120L
.5 Lbs Maltodextrin
10 oz Chocolate Malt

1 oz Columbus Pellet (9 AAU) Hops (60 minutes)
.25 oz Northern Brewer (1.13 AAU) Hops (10 minutes)

2 Packets DCL yeast US-05 American Ale

1 Vanilla Bean, halved
Oak Pieces, soaked in 4 oz Jim Beam (or other Bourbon)

I will add the oak and vanilla in 3 days into my primary.

I am going to be making this come Thursday this week (3/11/2010)

I will keep you posted. I hope it turns out just as good!!!]]> http://www.brewboard.com/index.php?showtopic=114435/feed/ http://beeradvocate.com/forum/read/2634723 http://beeradvocate.com/forum/read/2634723#comments Tue, 09 Mar 2010 19:32:06 +0000 Beer & Food from BeerAdvocate Beer and Food http://beeradvocate.com/forum/read/2634723 http://beeradvocate.com/forum/read/2634723/feed/ http://www.brewboard.com/index.php?showtopic=114434 http://www.brewboard.com/index.php?showtopic=114434#comments Tue, 09 Mar 2010 18:34:54 +0000 Brewboard->beer brewing Homebrewing http://www.brewboard.com/index.php?showtopic=114434
I plan on going into business with a coworker that can handle the restaurant side and is a bit more business savvy than I while I handle the brew side.

I plan on producing 7bbl's a week at first but when profits start coming in and we are able to expand there will be plenty of room. I figure on brewing 5x a week until our customer base grows to the demand that we need more and hiring and extra arm to do as much as 10 brews a week which could put us up to 14bbl's a week production. Beyond that there is plenty of land to add to the building and get bigger and better equipment.

The only thing that has me hesitant is borrowing the money for one thing and not knowing if there is a good clientele base for a brew pub in this area. So hopefully a survey will tell me if it is. So does any one know how accurate these surveys are?


All comments good and bad are welcome!

]]>
I plan on going into business with a coworker that can handle the restaurant side and is a bit more business savvy than I while I handle the brew side.

I plan on producing 7bbl's a week at first but when profits start coming in and we are able to expand there will be plenty of room. I figure on brewing 5x a week until our customer base grows to the demand that we need more and hiring and extra arm to do as much as 10 brews a week which could put us up to 14bbl's a week production. Beyond that there is plenty of land to add to the building and get bigger and better equipment.

The only thing that has me hesitant is borrowing the money for one thing and not knowing if there is a good clientele base for a brew pub in this area. So hopefully a survey will tell me if it is. So does any one know how accurate these surveys are?


All comments good and bad are welcome!

]]> http://www.brewboard.com/index.php?showtopic=114434/feed/ http://www.brewboard.com/index.php?showtopic=114433 http://www.brewboard.com/index.php?showtopic=114433#comments Tue, 09 Mar 2010 08:58:34 +0000 Brewboard->beer brewing Homebrewing http://www.brewboard.com/index.php?showtopic=114433 Thanks
Steve]]> Thanks
Steve]]> http://www.brewboard.com/index.php?showtopic=114433/feed/ http://beeradvocate.com/forum/read/2633123 http://beeradvocate.com/forum/read/2633123#comments Tue, 09 Mar 2010 00:57:58 +0000 Beer & Food from BeerAdvocate Beer and Food http://beeradvocate.com/forum/read/2633123 http://beeradvocate.com/forum/read/2633123/feed/