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<channel>
	<title>Beer Feeds</title>
	<link>http://www.beerfeeds.com</link>
	<description>All Your Favorite Beer in One Place</description>
	<pubDate>Sat, 04 Feb 2012 22:59:07 +0000</pubDate>
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	<language>en</language>

		<item>
		<title>Using a Johnson controller on an industrial refrigeration unit.</title>
		<link>http://www.brewboard.com/index.php?showtopic=115514</link>
		<comments>http://www.brewboard.com/index.php?showtopic=115514#comments</comments>
		<pubDate>Sat, 04 Feb 2012 22:59:07 +0000</pubDate>
		<dc:creator>Brewboard->beer brewing</dc:creator>
		
	<category>Homebrewing</category>
		<guid>http://www.brewboard.com/index.php?showtopic=115514</guid>
		<description><![CDATA[So the bar I work at is having trouble with their frigde. Would it be possible to use a conventional analog Johnson controller to solve this issue?<br /><br />Edited by chuck_d to correct title spelling]]></description>
			<content:encoded><![CDATA[So the bar I work at is having trouble with their frigde. Would it be possible to use a conventional analog Johnson controller to solve this issue?<br /><br />Edited by chuck_d to correct title spelling]]></content:encoded>
			<wfw:commentRSS>http://www.brewboard.com/index.php?showtopic=115514/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Too Long of a Secondary Fermentation?</title>
		<link>http://www.brewboard.com/index.php?showtopic=115513</link>
		<comments>http://www.brewboard.com/index.php?showtopic=115513#comments</comments>
		<pubDate>Sat, 04 Feb 2012 16:25:19 +0000</pubDate>
		<dc:creator>Brewboard->beer brewing</dc:creator>
		
	<category>Homebrewing</category>
		<guid>http://www.brewboard.com/index.php?showtopic=115513</guid>
		<description><![CDATA[I brewed 5 gallons of a pale ale the first week of October.  On the 10th of October I added hops to the fermenter.  (I have a conical fermenter.  I drained the yeast from the bottom of the fermenter prior to putting a mesh bag of hops in the fermenter.)  I planned to bottle the beer a week later, but life got crazy and I never got it done.  Now I want to bottle but am afraid it has been too long in the fermenter.  <br /><br />I removed the bag of hops a couple of days ago and pulled a small sample of the beer to test the gravity.  The gravity was .014 and the beer seemed to taste fine.  Unfortunately, don't keg my beer, I bottle it.  I'm not real excited about bottling all the beer if it will end up being bad.  <br /><br />Hoping someone can offer advice as to whether or not this secondaried too long with the hops.<br /><br />Thanks in advance.<br /><br />Martin]]></description>
			<content:encoded><![CDATA[I brewed 5 gallons of a pale ale the first week of October.  On the 10th of October I added hops to the fermenter.  (I have a conical fermenter.  I drained the yeast from the bottom of the fermenter prior to putting a mesh bag of hops in the fermenter.)  I planned to bottle the beer a week later, but life got crazy and I never got it done.  Now I want to bottle but am afraid it has been too long in the fermenter.  <br /><br />I removed the bag of hops a couple of days ago and pulled a small sample of the beer to test the gravity.  The gravity was .014 and the beer seemed to taste fine.  Unfortunately, don't keg my beer, I bottle it.  I'm not real excited about bottling all the beer if it will end up being bad.  <br /><br />Hoping someone can offer advice as to whether or not this secondaried too long with the hops.<br /><br />Thanks in advance.<br /><br />Martin]]></content:encoded>
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	</item>
		<item>
		<title>Final gravity for ESB</title>
		<link>http://www.brewboard.com/index.php?showtopic=115512</link>
		<comments>http://www.brewboard.com/index.php?showtopic=115512#comments</comments>
		<pubDate>Fri, 03 Feb 2012 16:01:38 +0000</pubDate>
		<dc:creator>Brewboard->beer brewing</dc:creator>
		
	<category>Homebrewing</category>
		<guid>http://www.brewboard.com/index.php?showtopic=115512</guid>
		<description><![CDATA[I made an ESB last weekend, I used WYeast 1028, 1 can of Alexander's light malt extract, 1 pound dry extract, Kent goldings hops and specialty grains....I got this recipe from a guy that works at a local brewery (I was craving a pint of Fuller's when the idea to make an ESB popped into my head!) I never asked him if I should move this to a secondary before bottling? What should the final gravity be? Any ideas? I don't want to bottle if it isn't ready and have exploding bottles in my basement!]]></description>
			<content:encoded><![CDATA[I made an ESB last weekend, I used WYeast 1028, 1 can of Alexander's light malt extract, 1 pound dry extract, Kent goldings hops and specialty grains....I got this recipe from a guy that works at a local brewery (I was craving a pint of Fuller's when the idea to make an ESB popped into my head!) I never asked him if I should move this to a secondary before bottling? What should the final gravity be? Any ideas? I don't want to bottle if it isn't ready and have exploding bottles in my basement!]]></content:encoded>
			<wfw:commentRSS>http://www.brewboard.com/index.php?showtopic=115512/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Overhead track trolley?</title>
		<link>http://www.brewboard.com/index.php?showtopic=115511</link>
		<comments>http://www.brewboard.com/index.php?showtopic=115511#comments</comments>
		<pubDate>Tue, 31 Jan 2012 20:02:02 +0000</pubDate>
		<dc:creator>Brewboard->beer brewing</dc:creator>
		
	<category>Homebrewing</category>
		<guid>http://www.brewboard.com/index.php?showtopic=115511</guid>
		<description><![CDATA[Its getting harder and harder to move 6 gallon carboys in and out of a chest freezer.  No they are not too heavy but the position of one's back as you lower to the bottom or lift out is about as bad as can be.  "remember dad always said not to use your back as a crane?"<br /><br />Anyway, A search only pulls up I beam and heavy duty track roller trolleys.  Can Anyone suggest a lightweight track with rolling car that I can hook a simple rope hoist to and roll carboys from the cieling?  Or even perhaps another way to call it for searching?<br /><br />CB]]></description>
			<content:encoded><![CDATA[Its getting harder and harder to move 6 gallon carboys in and out of a chest freezer.  No they are not too heavy but the position of one's back as you lower to the bottom or lift out is about as bad as can be.  "remember dad always said not to use your back as a crane?"<br /><br />Anyway, A search only pulls up I beam and heavy duty track roller trolleys.  Can Anyone suggest a lightweight track with rolling car that I can hook a simple rope hoist to and roll carboys from the cieling?  Or even perhaps another way to call it for searching?<br /><br />CB]]></content:encoded>
			<wfw:commentRSS>http://www.brewboard.com/index.php?showtopic=115511/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Juniper Berries</title>
		<link>http://www.brewboard.com/index.php?showtopic=115510</link>
		<comments>http://www.brewboard.com/index.php?showtopic=115510#comments</comments>
		<pubDate>Tue, 31 Jan 2012 19:25:28 +0000</pubDate>
		<dc:creator>Brewboard->beer brewing</dc:creator>
		
	<category>Homebrewing</category>
		<guid>http://www.brewboard.com/index.php?showtopic=115510</guid>
		<description><![CDATA[When would be a good time to add juniper berries to a pale ale to give it a good hint of juniper flavor? Would the last 10 min. of boil be fine or should they be in the boil longer? Also, the dried juniper berries that you can buy at the LHBS should they be cracked/crushed before adding or can they go in whole?<br /><br />I am sure adding them to the secondary would also work.<br /><br />Thanks<br />]]></description>
			<content:encoded><![CDATA[When would be a good time to add juniper berries to a pale ale to give it a good hint of juniper flavor? Would the last 10 min. of boil be fine or should they be in the boil longer? Also, the dried juniper berries that you can buy at the LHBS should they be cracked/crushed before adding or can they go in whole?<br /><br />I am sure adding them to the secondary would also work.<br /><br />Thanks<br />]]></content:encoded>
			<wfw:commentRSS>http://www.brewboard.com/index.php?showtopic=115510/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Rogue Good Chit Pilsner Clone</title>
		<link>http://www.brewboard.com/index.php?showtopic=115508</link>
		<comments>http://www.brewboard.com/index.php?showtopic=115508#comments</comments>
		<pubDate>Sun, 29 Jan 2012 20:11:49 +0000</pubDate>
		<dc:creator>Brewboard->beer brewing</dc:creator>
		
	<category>Homebrewing</category>
		<guid>http://www.brewboard.com/index.php?showtopic=115508</guid>
		<description><![CDATA[Hello All:<br /><br />Want to try and clone the Rogue Good Chit Pilsner I had when I was up in Oregon. On the bottle, it says:<br /><br />5 Ingredients: <br />Brewed using 5 ingredients: Weyermann acidulated, Rogue Micro Barley Farm Dare Floor Malt, Rogue Micro Hopyard Liberty Hops, Pacman Yeast (although the website says Czech Pils Wyeast 2278) and Free Range Coastal Water.<br />Specs: 13º PLATO, 40 IBU, 77 AA, 6º Lovibond<br /><br />The recipe I have come up with for a 5 gallon batch is:<br /><br />9.5 lb - Floor Malted Bohemian Pilsner Malt<br />1.5 lb - Acidulated Malt<br />2.0 oz - Liberty Hops @ 60 min<br />1.0 oz - Liberty Hops @ 41 min<br />1.0 ea - Rogue PacMan Yeast (Alc. Tolerance 12% ABV, Flocculation med-high, Attenuation 72-78%, Temp. Range   60-72°F (15-22°C)<br /><br />Question:<br />1. Does the recipe look anything close to the original specifications? I double-checked all my conversion and they are spot on.<br />2. What would you suggest I ferment this beer at?<br />3. How should I lager this beer and for how long?<br /><br />Thanks for any help!<br /><br />Chris<br /><br /><br />]]></description>
			<content:encoded><![CDATA[Hello All:<br /><br />Want to try and clone the Rogue Good Chit Pilsner I had when I was up in Oregon. On the bottle, it says:<br /><br />5 Ingredients: <br />Brewed using 5 ingredients: Weyermann acidulated, Rogue Micro Barley Farm Dare Floor Malt, Rogue Micro Hopyard Liberty Hops, Pacman Yeast (although the website says Czech Pils Wyeast 2278) and Free Range Coastal Water.<br />Specs: 13º PLATO, 40 IBU, 77 AA, 6º Lovibond<br /><br />The recipe I have come up with for a 5 gallon batch is:<br /><br />9.5 lb - Floor Malted Bohemian Pilsner Malt<br />1.5 lb - Acidulated Malt<br />2.0 oz - Liberty Hops @ 60 min<br />1.0 oz - Liberty Hops @ 41 min<br />1.0 ea - Rogue PacMan Yeast (Alc. Tolerance 12% ABV, Flocculation med-high, Attenuation 72-78%, Temp. Range   60-72°F (15-22°C)<br /><br />Question:<br />1. Does the recipe look anything close to the original specifications? I double-checked all my conversion and they are spot on.<br />2. What would you suggest I ferment this beer at?<br />3. How should I lager this beer and for how long?<br /><br />Thanks for any help!<br /><br />Chris<br /><br /><br />]]></content:encoded>
			<wfw:commentRSS>http://www.brewboard.com/index.php?showtopic=115508/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>True or false&#8230;</title>
		<link>http://www.brewboard.com/index.php?showtopic=115506</link>
		<comments>http://www.brewboard.com/index.php?showtopic=115506#comments</comments>
		<pubDate>Fri, 27 Jan 2012 06:52:06 +0000</pubDate>
		<dc:creator>Brewboard->beer brewing</dc:creator>
		
	<category>Homebrewing</category>
		<guid>http://www.brewboard.com/index.php?showtopic=115506</guid>
		<description><![CDATA[I thought I had read otherwise, but a beer server told e that tonight.]]></description>
			<content:encoded><![CDATA[I thought I had read otherwise, but a beer server told e that tonight.]]></content:encoded>
			<wfw:commentRSS>http://www.brewboard.com/index.php?showtopic=115506/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Cornie storage with co2</title>
		<link>http://www.brewboard.com/index.php?showtopic=115504</link>
		<comments>http://www.brewboard.com/index.php?showtopic=115504#comments</comments>
		<pubDate>Thu, 26 Jan 2012 21:49:44 +0000</pubDate>
		<dc:creator>Brewboard->beer brewing</dc:creator>
		
	<category>Homebrewing</category>
		<guid>http://www.brewboard.com/index.php?showtopic=115504</guid>
		<description><![CDATA[Just finished cleaning my cornie kegs.Whats your thought about<br />storing them with a shot of co2?]]></description>
			<content:encoded><![CDATA[Just finished cleaning my cornie kegs.Whats your thought about<br />storing them with a shot of co2?]]></content:encoded>
			<wfw:commentRSS>http://www.brewboard.com/index.php?showtopic=115504/feed/</wfw:commentRSS>
	</item>
		<item>
		<title>Hi Everyone</title>
		<link>http://www.brewboard.com/index.php?showtopic=115503</link>
		<comments>http://www.brewboard.com/index.php?showtopic=115503#comments</comments>
		<pubDate>Tue, 24 Jan 2012 23:17:04 +0000</pubDate>
		<dc:creator>Brewboard->beer brewing</dc:creator>
		
	<category>Homebrewing</category>
		<guid>http://www.brewboard.com/index.php?showtopic=115503</guid>
		<description><![CDATA[I just wanted to post to say Hi.  It has been several years since my last post and I am looking forward to interacting with all of the knowledge her that is to be had.<br /><br />Waitito]]></description>
			<content:encoded><![CDATA[I just wanted to post to say Hi.  It has been several years since my last post and I am looking forward to interacting with all of the knowledge her that is to be had.<br /><br />Waitito]]></content:encoded>
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	</item>
		<item>
		<title>Is that Ale guy still here?</title>
		<link>http://www.brewboard.com/index.php?showtopic=115501</link>
		<comments>http://www.brewboard.com/index.php?showtopic=115501#comments</comments>
		<pubDate>Sun, 22 Jan 2012 01:26:18 +0000</pubDate>
		<dc:creator>Brewboard->beer brewing</dc:creator>
		
	<category>Homebrewing</category>
		<guid>http://www.brewboard.com/index.php?showtopic=115501</guid>
		<description><![CDATA[That dude seemed to really know his stuff.  Ale, if you're there, give a shout.  I've got some questions about making your own beer.]]></description>
			<content:encoded><![CDATA[That dude seemed to really know his stuff.  Ale, if you're there, give a shout.  I've got some questions about making your own beer.]]></content:encoded>
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