Cleaning QD’s
October 3rd, 2008Sampler
Which type keg to which poppet?
October 3rd, 2008Is there a difference in the O-rings that different kegs require?
I am getting some occasional foaming that I cannot explain and I understand that this could be the source. (And, I'm pretty sure I can balance my system correctly.)
Thanks
Beer Gun sanitation
October 3rd, 2008Is it necessary to sanitize the beer gun, bottles and cap (beyond maybe a hot water rinse) to draw 2-3 bottles out of my keg for consumption a few hours later? The beer's already fermented, and what could grow in that amount of time? Most people don't sanitize growlers before getting a fill to be consumed over a few days, so why bother with sanitizing bottles?
acetobacter?
October 3rd, 2008Buying a Red Wine Barrel
October 3rd, 2008Has anyone dealt with a wine barrel? Any tips or good resources? One of the guys is a brewer at Old Dominion and has experience with bourbon barrels, but I imagine one time used bourbon barrels are different than an old wine barrel. Particuarly something like cleaning.
I've been rereading through the Wild Brews chapter on barrels, but any additional insight from people who have done it would be great.
Mocha Stout Ideas
October 3rd, 2008Fermentables
6lbs Dark Dry Malt Extract
2lbs Munich Dark ****this is a big holdup. not sure i should use a dark wheat or another grain in this place****
1lb American Chocolate
.5lb Crystal 60L
1lb Unsweetened cocoa powder
Hops
1oz Amarillo (whole) 45 minutes
1oz Amarillo (whole) 15 minutes
Yeast
Whitelabs Essex Ale WLP022 (assuming i can get it - seasonal Jan/Feb)
-or-
Whitelabs English Ale WLP002
I am going to use a pound of coffee beans in the secondary - not sure if i am going to go with some chocolate beans or just straight coffee beans. i will determine by the amount of chocolate taste when transferring to the secondary.
Additionally i have a question. How do i sanitize the coffee beans? I was thinking i could add them to some brandy or sherry to add a bit of additional flavors or if i wanted to keep with the chocolate maybe trying to use some kalua. Any ideas/suggestions/experience with this or any ideas for the recipe.
EDIT: Additional information as follows
As per tasteybrew.com
OG 1.053
FG 1.014
IBU 37
SRM 50
ABV 5.0
Why is there water in my freezer
October 3rd, 2008Should I be concerned? Should I check something for leaks?
Temperature Control System Beta Testers Needed!
October 3rd, 2008Here's some of the specs of the BCS-460 Temperature Control System.
-Web based user interface
-4 temperature probe inputs
-Data logging with interactive charts
-6 outputs for relay control, 4 inputs
For additional screenshots and example systems, check out our website: http://www.embeddedcontrolconcepts.com
The BCS system is still in the Beta stage of development. We have working prototypes and the hardware is stable, but there are still plenty of firmware bugs to be worked out. We need your help! We're looking for people from the Brewboard community to be part of the Beta test program. You will receive a beta prototype of the BCS-460, under the agreement that you will stress the system and report back any problems. We would also like any suggestions for features not implemented that you would find useful. Since we only have a limited supply of beta prototypes available, the current plan is to select one person from this forum.
Ideally the Beta testers would have a somewhat "automation ready" system. In other words, a HERMS/RIMS system with pumps, heating elements or gas control valves, etc. The BCS system has the potential to be very powerful, so the more stuff you have to control, the better. Fermentation control and/or a keg system is also a plus, although not required. Your Brewboard reputation is also a huge factor, since we're giving away some fairly valuable equipment. We expect you to post your experiences for the benefit of others in the community, as well as get good discussions going for feature requests and suggestions.
What you get in return for you efforts:
(1) BCS-460 functioning beta prototype. Firmware can be updated when the production firmware is available.
(2) temperature probes
(2) Solid state relays
If you are interested in becoming a Beta tester, please post here or PM me. Include a brief description of your system, how you intend to use the BCS-460, and how you would get fellow members involved. If you have any questions, post on this thread and I'll answer as many as I can.
eccsynd
http://www.embeddedcontrolconcepts.com
Plenty of Pelicans
October 2nd, 2008
This show is all about Pelican Brewery in Pacific City, OR. While on vacation, Vicki and I stopped in and was treated to a tour by Darron Welch. He also slipped us some beers for the show. Here are a couple of awards Pelican has won.
Everything,Now! is featured on the first and last song of the show. The other artists are below. Liquid Solutions can be found here.
Short Pelican Brewery Interview from Jeffrey Meyer on Vimeo.
The Mommyheads
“Help Me” (mp3)
from “You’re Not A Dream”
(Bladen County Records)
Buy at iTunes Music Store
Buy at Rhapsody
Stream from Rhapsody
Buy at mTraks
More On This Album
Mindless Self Indulgence
“Never Wanted to Dance” (mp3)
from “If”
(The End Records)
Buy at iTunes Music Store
Buy at Napster
More On This Album
Dude Offline
“You Suck, You Drank My Beer” (mp3)
from “Nerd Love”
(AC Media, LLC)
Buy at iTunes Music Store
Buy at Rhapsody
Buy at Napster
Stream from Rhapsody
Buy at Puretracks
Buy at GroupieTunes
Buy at mTraks
More On This Album
Tokyo Police Club
“Nature Of The Experiment” (mp3)
from “A Lesson In Crime”
(Paper Bag Records)
Buy at iTunes Music Store
Buy at eMusic
Buy at Rhapsody
Buy at Napster
Stream from Rhapsody
Buy at Puretracks
Buy at Amazon
Buy at mTraks
Buy at Insound
More On This Album
Santogold
“L.E.S Artistes” (mp3)
from “L.E.S Artistes”
(Lizard King)
Buy at iTunes Music Store
Buy at Napster
More On This Album
Man Cave
October 2nd, 2008



October Rites of Beer Passage
October 2nd, 2008Sign up Deadline-October 10
Shipping Deadline-October 24
The Rules fo the Pass:
1. Everybody wants homebrew, that's the main reason we're on this board. However, the inclusion of local commercial talent is not frowned upon, especially if it's unique, and it's good. Some of us live in areas that supply brew not seen in other parts. Just remember to check with your recipient to ensure the delivery is well received.
2. Shipping deadline is two weeks after the pairings are posted, which will also be at the end of day sign-up deadline. When you make the decision to participate there may be circumstances that stall your commitment-That is a much smaller problem when the receiver is apprised of that early on. If a receiver tells me that they did not get their Pass within two weeks of the shipping deadline, nor did they get a reason why this may have happened, that participant will join a present list of those that are no longer Pass worthy.
3. This is a month to month event. Passing one month when you have stock to share does not obligate you for the following month when you may be short. If you would like to participate this month just follow this post with a simple "I'm in".
4. To make it worthwhile for everyone there is a minimum cover charge of 4 bottles to be delivered.
5. You must be 21 years of age to participate.
6. Communicate as soon as the pairings are announced. Continue that communication so that the sender knows the shipment was received in good shape and, eventually what your perceptions are. This is a second (or first) homebrew club for many. Giving them your feedback will ensure that future Passes are even better.
mach5 and MtnBrewer have done a much better job than I describing the Pass process and shipping procedures in the Board's FAQ. Avail yourself of it if you have any questions before posting or sending.
‘We’re Only in it for the’ Mushroom Soup
October 2nd, 2008Sometimes you win, sometimes you lose, sometimes it rains
October 2nd, 2008In life, there are winners and losers. The same goes for Flying Dog’s recent poetry contest. Chuck Snowdon may be our new Poet Laureate, but that doesn’t mean that the other entries were bollocks. Read Anthony Zak’s entry here, including what Ralph Steadman said about his poem. Even though he says it doesn’t feel quite finished, I certainly liked it. Plus there are some great morsels of wisdom contained here, like “Don’t ever pass on a free beer” and “only beer can tell you the truth.” Take a read for yourself.
Beersmith, Promash, or Beertools?
October 2nd, 2008I've been doing all grain batches lately, and though I've been doing all of the math by hand and getting fairly spot on results, I would like to try some software to help with more mashing/sparging calculations. I'd also like the program to help with recipe formulation, i.e. ibu's, srm, gravity, etc. So what is the good word on these programs. I've seen in BYO lately that beertools has a new version. Anyone try this?
I would also like the software to be reasonable in price and not take up a load of memory on my hard drive if possible.
Thanks for any input,
B.C.
Quick Pale Ale
October 2nd, 2008Grains:
8lbs Pale Malt
1.5 lbs Rye Malt
1.5 lbs Carastan Malt
OG~1.058
Hops
1 oz Magnum (60 Min)
1 oz Tettnanger (20 min)
1 oz Tettnanger (0 min)
51.8 IBU's
OR
replace Tettnanger with Riwaka hops which I have been wanting to try, for a different taste. What do you think, noble hops or citrusy hops?
Honestly I am leaning towards the more floral/citrusy Riwaka hops
I was gonna use Wy 1056
TIA
Calculating ABV?
October 2nd, 2008Thanks!
Plastic or Copper?
October 2nd, 2008Which is better: a copper or plastic manifold?, any other advice or tips would also be fantastic.
Thanks.
Ever had an ice-cream float made with beer?
October 2nd, 2008Best Beer with Coq au Vin?
October 2nd, 2008Sauerbraten Pairing?
October 2nd, 2008What is this stuff? (pics)
October 2nd, 2008It didn't look or act like mold. If I had to describe it, it looked and felt like the protein, which would normally be found in the kettle. If there is one thing I consistently fail to do, its to give the wort a whirlpool and let it settle out. I don't know why I don't, I just forget I guess. The beer smelled fine and tasted fine, so I went ahead and put most of it in the keg and the rest in 12 bottles.
Any thoughts or ideas on this? I would post some pics, but I frankly don't know how. Somehow, I thought it would be easier.
Is there only 1 right answer to most brewing questions?
October 2nd, 2008Best beer with Chili?
October 1st, 2008Muncie Music Fest this Saturday
October 1st, 2008![]()
For those that keg their beer…
October 1st, 2008Appreciate any insight on this. It has me baffled.
Water heater element
October 1st, 2008Carrot cake and beer
October 1st, 2008Craft Beer Video: Episode 2 - Yuengling Brewery Tour
October 1st, 2008On vacation, Jeff visited Pottsville, Pennsylvania, home of Yuengling, America's oldest Brewery. We went on the brewery tour and also interviewed Dick Yuengling - who happened to be hanging out in the gift shop.
basic grain/hop bill resources?
October 1st, 2008This is my first post on the board. I have been lurking for a while (sorry) to try to learn something. Lots of great information to be had here.
One thing that would be interesting to me is a resource that gives basic recipe information for the various styles that includes grain types and percentage, hops and IBU range, etc. I have seen a number of style guides online, but none really cover this. The ones I have seen focus on the final product. Does anyone know if a resource like that exists? I want to do more basic brews until I hone my skills. That way, I won't just jump right into making complex beers that turn out crappy. I can make simplistic crappy beers.
Thanks,
Wumsboy
